Recipes to feel good about!
Honey Poppy Seed Dressing
(perfect addition to your greens!)
Ingredients
1/2 cup olive oil
3 Tablespoons apple cider vinegar
2 Tbsp. honey
1 Tbsp. poppy seeds
pinch of salt
pinch of pepper
Instructions
Add of the ingredients to a medium sized bowl and mix all ingredients except for the oil with a whisk.
Mix the ingredients well. Once mixed well slowly add the oil and whisk together to mix well.
After mixed put in an air tight container and store in the fridge.
If you want to use a mason jar to make this honey poppy seed salad dressing, you can, just add all ingredients except oil into mason jar. Shake mason jar to mix well.
Then add in the oil and shake to mix. Once well mixed put lid on mason jar tightly and store in the fridge.
Oven Baked Carrots
https://www.vindulge.com/grilled-and-glazed-carrots/
INGREDIENTS
1 pound carrots (if thick carrots, slice down the middle lengthwise)
1 tablespoon extra virgin olive oil
FOR THE GLAZE
2 tablespoons butter
1/4 cup brown sugar
1/4 cup honey
1/8 teaspoon salt (just a pinch)
INSTRUCTIONS
Preheat grill for direct/indirect cooking.
Toss carrots in olive oil, then place directly on the grill. Rotate every few minutes to get a slight char on each side. If they begin to burn move them to indirect heat. 15-20 minutes.
Just before pulling the carrots off the grill glaze them once. Let them cook one more minute on the grill, then remove from grill and glaze one more time. Serve immediately.
FOR THE HONEY GLAZE
In a small saucepan over medium heat add butter, brown sugar, honey, and salt and mix together. Whisk frequently until the brown sugar dissolves. Glaze the carrots immediately with the hot glaze.
